Dinner Menu
FOOD
Starters
Roasted Carrots 13
za’atar yogurt, pickled red onion, mint
Cider Braised Beets 13
pistachio aioli, blood orange, dill
Aubergine Spread 16
eggplant, tahini, naan
Steak Tartare 18
dijon, cornichons, egg, house-made chips
Spanish Octopus 20
cauliflower puree, castelvetrano tapenade, fried capers
cornichons, mustard, seasonal jam, crostini
Charcuterie Board 24
rotating hard and soft cheese, salami, prosciutto,
cornichons, mustard, seasonal jam, crostini
Salads
parmesan
Caesar Salad 16
baby gem, house-made caesar dressing, toasted breadcrumbs,
parmesan
Shaved Brussels Sprouts Salad 16
radish, red cabbage, feta, burnt lemon vinaigrette
Spring Salad 16
spring mix, quinoa, apples, pepitas, balsamic vinaigrette
large plates
pickles
Bistro Burger & Fries 20
6oz beef patty, fontina cheese, garlic mustard aioli, braised onions,
pickles
Fish & Chips 26
beer-battered haddock, tartar sauce, chips
Pappardelle 28
braised duck ragù
Doner kebab 28
chicken, lamb, beef, tzatziki, herb rice, grilled veggie, pita
Mussels 28
‘nduja, hominy, confit garlic, shallot, cider, toasted sourdough
short rib goulash 34
braised short rib, knedliky, red onion, demi-glace
Steak Frites 38
ny strip, herb frites, chimichurri, garlic aioli
Seasonal Cocktails 13
Gin Blossom
misguided gin, bitter bianco, mezcal, lillet, plum
Spill the Tea
Żubrówka, st germain, chamomile, lavender, lemon
Yuzu-Rita
misguided Tequila, yuzu, honey, salt
Tiki Timeout
planterey pineapple rum, bourbon, pineapple, lemon, demerara
Amaro Mio
Amaro Nonino, Averna, mezcal, lemon, rhubarb
The Old Havel
Knob creek, Angostura, Thyme
Wines
White, Sparkling, Rose
Pinot Grigio, Tiefenbrunner, Italy (2023) 16 / 56
Riesling, Pikes, Australia (2022) 16 / 64
Sauvignon blanc, Frogs Leap, California (2023) 16 / 64
Rosé, Mas Miraflors, France (2022) 14 / 56
Brut Rosé, Francois Montand, France 14 / 56
Brut Cava, Dibon, Spain 14 / 56
TOST N/a, 10 / 40
Red
Tempranillo, Bodega Portia Spain (2020) 17 / 68
Cotes Du Rhone, Chateau De Saint Cosme France (2023) 16 / 64
Pinot Noir, Ken Wright Oregon (2024) 17 / 68
Cabernet Sauvignon Lapostolle, Chile (2020) 16 / 64
Montepulciano D’Abruzzo Valle Reale, Italy (2017) 16 / 64
Beer
Delirium Tremens, belgian , Belgium (8.5%)
Ayinger Brauweisse, hefeweizen, Germany (5.1%)
Spaten Lager, lager, Germany (5.2%)
Samual Smith Chocolate Porter, Porter, United Kingdom (5%)
Guinness Draught, stout, Ireland (4.2%)
Trumer Pils, pilsner, Berkeley, CA (4.9%)
Daisy Cutter,Pale Ale Chicago (5.7%)
Hopewell Ride or Die, pale ale, Chicago (5.5%)
Maplewood Pulaski Pils, pilsner, Chicago (5.1%)
Maplewood Son of Juice, hazy ipa, Chicago (6.3%)
Off Color Beer for Lounging, apa, Chicago (5%)
Noon Whistle Fuzzy Smack, sour, Chicago (4.6%)
Cider
Uncle Johns Heirloom, Traditional Dry, Michigan (6%)
Uncle Johns Strawberry Lavender , Dry Cider, Michigan (6.5%)
Right-Bee Rose, Off Dry, Chicago (6%)
Blakes El Chavo, Mango Habanero, Michigan (6.5%)
2 Towns Cosmic Crisp, Semi Dry, Oregon (8%)
Samual Smith Organic, English style Dry, United Kingdom (5%)
Northman Hopped Cider, Traditional Dry, Chicago (6.4%)