Dinner Menu
Starters
Maple Roasted Carrots
orange puree, crispy onions
Crispy Brussels Sprouts
lardon, blue Cheese
Steak Tartare
dijon, cornichons, egg, house made chips
Smoked Trout Dip
Celery, dill, shallots, flatbread crisp
Spanish Octopus
sweet potato puree, eleppo honey, vodka creme fraiche
Charcuterie board
rotating hard and soft cheese, salami, prosciutto, cornichons, mustard, seasonal jam, crostini
Salads
add Chicken +8, Halibut +14, Steak +18
Apple & Manchego Salad
kale, pumpkin & sunflower seeds, avocado, herb vinaigrette
Caesar Salad
baby gem, house made ceasar dressing, toasted breadcrumbs, parmesan
Hand Made Pasta
Spaghetti Pesto
herb pesto, spinach, parmesan, blistered tomato
Squash Ravioli
ricotta, squash, truffle, pine nuts, brown butter
Entree
Bistro Burger
6oz beef patty, fontina cheese, garlic mustard aioli, braised cider onions, pickles
Fish & Chips
beer battered haddock, tartar sauce, chips
Mussels
nduja, hominy, confit garlic, shallot, cider, toasted sourdough
Seared Halibut
Rouille Sauce, Cannellini beans
Short Rib Goulash
braised short rib, knedliky, red onion, demi-glace
Steak Frites
8oz ny strip, herb frites
Seasonal Cocktails 13
P.S. I Love You
misguided vodka, pumpkin spice, coffee liqoeur, dark matter espresso
Duck Duck Gooseberry
journeyman pit splitter whiskey, planterey dark rum, gooseberry jam, citrus
Blood Orange Spritz
misguided sacred heart tequila, blood orange, lemon, cava
Affy Tapple Sour
zubrowka vodka, calvados, hazelnut, brown butter syrup, citrus
Tiki Negroni
planteray pineapple rum, campari, sweet vermouth, coconut fat washed
Spiced Pear Gin Fizz
hayman's london dry gin, st.george spiced pear, lemon, soda
The Old Havel
knob creek bourbon, thyme, angostura bitters
Wines
White, Sparkling, Rose
Pinot Grigio, Tiefenbrunner, Italy (2023) 16 / 56
Riesling, Pikes, Australia (2022) 16 / 64
Sauvignon blanc, Frogs Leap, California (2023) 16 / 64
Rosé, Mas Miraflors, France (2022) 14 / 56
Prosecco Rosé, Zardetto, Italy 14 / 56
Brut Cava, Dibon, Spain 14 / 56
TOST N/a, 10 / 40
Red
Tempranillo, Bodega Portia Spain (2020) 17 / 68
Cotes Du Rhone, Chateau De Saint Cosme France (2023) 14 / 56
Pinot Noir, Ken Wright Oregon (2022) 16 / 64
Cabernet Sauvignon Lapostolle, Chile (2020) 16 / 64
Montepulciano D’Abruzzo Valle Reale, Italy (2017) 16 / 64
Beer
Delirium Tremens, belgian , Belgium (8.5%)
Ayinger Brauweisse, hefeweizen, Germany (5.1%)
Spaten Lager, lager, Germany (5.2%)
Samual Smith Chocolate Porter, Porter, United Kingdom (5%)
Guinness Draught, stout, Ireland (4.2%)
Trumer Pils, pilsner, Berkeley, CA (4.9%)
Daisy Cutter,Pale Ale Chicago (5.7%)
Hopewell Ride or Die, pale ale, Chicago (5.5%)
Maplewood Pulaski Pils, pilsner, Chicago (5.1%)
Maplewood Son of Juice, hazy ipa, Chicago (6.3%)
Off Color Beer for Lounging, apa, Chicago (5%)
Noon Whistle Fuzzy Smack, sour, Chicago (4.6%)
Cider
Uncle Johns Heirloom, Traditional Dry, Michigan (6%)
Uncle Johns Strawberry Lavender , Dry Cider, Michigan (6.5%)
Right-Bee Rose, Off Dry, Chicago (6%)
Blakes El Chavo, Mango Habanero, Michigan (6.5%)
2 Towns Cosmic Crisp, Semi Dry, Oregon (8%)
Samual Smith Organic, English style Dry, United Kingdom (5%)
Northman Hopped Cider, Traditional Dry, Chicago (6.4%)