Dinner Menu
Starters
Roasted Carrots
feta, pickled cranberries
Crispy Brussels Sprouts
curry vinaigrette, dukkah
Steak Tartare
dijon, cornichons, egg, house made chips
Cider Braised Beets
pistachio aioli, blood orange, dill
Spanish Octopus
chorizo spread, fingerling potato, frisee
Charcuterie board
rotating hard and soft cheese, salami, prosciutto, cornichons, mustard, seasonal jam, crostini
Salads
Broccoli Salad
kale, orange, pickled fennel, sesame seeds, tahini dressing
Caesar Salad
baby gem, house made ceasar dressing, toasted breadcrumbs, parmesan
Hand Made Pasta
Pappardelle
braised lamb ragu
Ravioli
ricotta, goat cheese, spinach, soubise
Entree
Bistro Burger
6oz beef patty, fontina cheese, garlic mustard aioli, braised cider onions, pickles
Fish & Chips
beer battered haddock, tartar sauce, chips
Mussels
nduja, hominy, confit garlic, shallot, cider, toasted sourdough
Roasted Chicken
fondant potatoes, chicken jus
Short Rib Goulash
braised short rib, knedliky, red onion, demi-glace
Steak Frites
8oz ny strip, herb frites
Seasonal Cocktails 13
Cran-Tini
Cranberry infused haymans gin, dolin dry vermouth
Aroma Therapy
Misguided Vodka, lavender, lemon
One Night in Oaxaca
Ilegal Mezcal, Charanda, tomatillo, lime
Mexicano
Misguided Sacred Heart Tequila, Amaro Nonino, Campari, Sweet Vermouth, soda
Black Walnut Old Fashioned
Four Roses Bourbon, Black Walnut bitters, Molasses
The G&T
Roku Gin, Fever Tree Mediterranean Tonic
The Old Havel
knob creek bourbon, thyme, angostura bitters
Wines
White, Sparkling, Rose
Pinot Grigio, Tiefenbrunner, Italy (2023) 16 / 56
Riesling, Pikes, Australia (2022) 16 / 64
Sauvignon blanc, Frogs Leap, California (2023) 16 / 64
Rosé, Mas Miraflors, France (2022) 14 / 56
Brut Rosé, Francois Montand, France 14 / 56
Brut Cava, Dibon, Spain 14 / 56
TOST N/a, 10 / 40
Red
Tempranillo, Bodega Portia Spain (2020) 17 / 68
Cotes Du Rhone, Chateau De Saint Cosme France (2023) 16 / 64
Pinot Noir, Ken Wright Oregon (2024) 17 / 68
Cabernet Sauvignon Lapostolle, Chile (2020) 16 / 64
Montepulciano D’Abruzzo Valle Reale, Italy (2017) 16 / 64
Beer
Delirium Tremens, belgian , Belgium (8.5%)
Ayinger Brauweisse, hefeweizen, Germany (5.1%)
Spaten Lager, lager, Germany (5.2%)
Samual Smith Chocolate Porter, Porter, United Kingdom (5%)
Guinness Draught, stout, Ireland (4.2%)
Trumer Pils, pilsner, Berkeley, CA (4.9%)
Daisy Cutter,Pale Ale Chicago (5.7%)
Hopewell Ride or Die, pale ale, Chicago (5.5%)
Maplewood Pulaski Pils, pilsner, Chicago (5.1%)
Maplewood Son of Juice, hazy ipa, Chicago (6.3%)
Off Color Beer for Lounging, apa, Chicago (5%)
Noon Whistle Fuzzy Smack, sour, Chicago (4.6%)
Cider
Uncle Johns Heirloom, Traditional Dry, Michigan (6%)
Uncle Johns Strawberry Lavender , Dry Cider, Michigan (6.5%)
Right-Bee Rose, Off Dry, Chicago (6%)
Blakes El Chavo, Mango Habanero, Michigan (6.5%)
2 Towns Cosmic Crisp, Semi Dry, Oregon (8%)
Samual Smith Organic, English style Dry, United Kingdom (5%)
Northman Hopped Cider, Traditional Dry, Chicago (6.4%)